Appetizers / Soups / Salads

Country-style Smashed Potatoes takes 20 minutes to prepare.

Country-style Smashed Potatoes takes 15 minutes to cook.

Country-style Smashed Potatoes makes 1 servings.

The ingredients for Country-style Smashed Potatoes are:

What You Need
3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
4 hard-cooked eggs, divided
3 green onions, thinly sliced
1 stalk celery, chopped
6 radishes, thinly sliced
2 Tbsp. CLAUSSEN Sweet Pickle Relish
3/4 cup MIRACLE WHIP Dressing
1 Tbsp. white wine vinegar
1/2 tsp. paprika

Here is how you make Country-style Smashed Potatoes:

COOK potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.ADD chopped eggs, vegetables and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.SPRINKLE with paprika; top with egg slices. Serving Size:?makes (12) 3/4 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KIMMY5977.

The nutritional information for Country-style Smashed Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 150.0

• Total Fat: 5.0 g
• Cholesterol: 75.0 mg
• Sodium: 170.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.0 g
• Protein: 4.0 g