Appetizers / Soups / Salads

Ravioli From Cyprus is for Dinner.

Ravioli From Cyprus takes several minutes to prepare.

Ravioli From Cyprus takes several minutes to cook.

Ravioli From Cyprus makes 5 servings.

The ingredients for Ravioli From Cyprus are:

Ravioli Pasta:
2 cup Flour, white
1 tsp Salt
10 tbs Warm water

Filling:
250 grams Parmesan Cheese, grated
2 medium Egg, fresh
mint as desired

Here is how you make Ravioli From Cyprus:

1. Mix all the ingredients for the pasta into a firm dough2. Divide the dough and open into very thin filo, leave to rest3. Mix the filling ingredients4. With a teaspoon place the filling into small balls into one of the filo5. Place a top filo and cut with coups 5cm diameter6. Leave the ravioli to dry for few hours7. Place them into strongly boling water for about 30'8. Remove and spread water over themMakes about 50 ravioli around 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user TANIA83.

The nutritional information for Ravioli From Cyprus is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 436.2

• Total Fat: 17.3 g
• Cholesterol: 114.3 mg
• Sodium: 1,419.3 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 1.3 g
• Protein: 28.1 g