The recipe Chili to go over Rice for Lunch - 1/2 cup

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Chili to go over Rice for Lunch - 1/2 cup recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Chili to go over Rice for Lunch - 1/2 cup!

Chili to go over Rice for Lunch - 1/2 cup

Chili to go over Rice for Lunch - 1/2 cup Recipe
Chili to go over Rice for Lunch - 1/2 cup

I put this over 1/4 rice for my lunch.

What Course Is Chili to go over Rice for Lunch - 1/2 cup?

Chili to go over Rice for Lunch - 1/2 cup is for Lunch.


How Long Does Chili to go over Rice for Lunch - 1/2 cup Recipe Take To Prepare?

Chili to go over Rice for Lunch - 1/2 cup takes 30 minutes to prepare.


How Long Does Chili to go over Rice for Lunch - 1/2 cup Recipe Take To Cook?

Chili to go over Rice for Lunch - 1/2 cup takes 30 minutes to cook.


How Many Servings Does Chili to go over Rice for Lunch - 1/2 cup Recipe Make?

Chili to go over Rice for Lunch - 1/2 cup makes 30 servings.


What Are The Ingredients For Chili to go over Rice for Lunch - 1/2 cup Recipe?

The ingredients for Chili to go over Rice for Lunch - 1/2 cup are:

4 - 15 oz cans Bush's Seasoned Black Beans
4 -15 oz cans Bush's Chili Beans
1 - 15 oz can Tomato Sauce
1 Tablespoon Cumin
1 Teaspoon Coriander


How Do I Make Chili to go over Rice for Lunch - 1/2 cup?

Here is how you make Chili to go over Rice for Lunch - 1/2 cup:

simmer 30 minutes.Serving Size: 1/2 cup - Place over 1/4 cup RiceNumber of Servings: 30Recipe submitted by SparkPeople user PNICOLET1.


What's The Nutritional Info For Chili to go over Rice for Lunch - 1/2 cup?

The nutritional information for Chili to go over Rice for Lunch - 1/2 cup is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 639.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.2 g

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