Appetizers / Soups / Salads

Pumpkin bisque with wild rice takes several minutes to prepare.

Pumpkin bisque with wild rice takes several minutes to cook.

Pumpkin bisque with wild rice makes 6 servings.

The ingredients for Pumpkin bisque with wild rice are:

2 cups chopped white or yellow onion
1 28 oz. can pumpkin
3.5 cups water
4 cups chicken broth
1 tsp ground cumin
1 tsp dried oregano
2 15 oz. cans white beans
3/4 cup wild rice
2 tsp cooking sherry, optional
1/2 cup half & half
1/2 dried parsley

Here is how you make Pumpkin bisque with wild rice:

combine all ingredients, except cream and parsley, in 5-6 quart crockpot. Cook on high heat setting 3.5 hrs or low for 7 hours. Ten minutes before serving, stir in cream; cover to heat through. Sprinkle with parsley before serving.Serving Size: 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LMBOSCHMA.

The nutritional information for Pumpkin bisque with wild rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.8

• Total Fat: 3.6 g
• Cholesterol: 10.8 mg
• Sodium: 665.7 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 10.6 g
• Protein: 13.1 g