The recipe Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas

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Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas!

Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas

Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas Recipe
Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas

Adapted from the Joy of Kosher: http://www.joyofkosher.com/recipes/curried-cauliflower-salad/

How Long Does Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas Recipe Take To Prepare?

Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas takes 15 minutes to prepare.


How Long Does Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas Recipe Take To Cook?

Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas takes 30 minutes to cook.


How Many Servings Does Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas Recipe Make?

Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas makes 10 servings.


What Are The Ingredients For Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas Recipe?

The ingredients for Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas are:

1/2 c. dried apricots, chopped
1 tsp. curry powder
1 tsp. tumeric
10 carrots, cut into rounds
1 head cauliflower, broken into bite size pieces
2 tbsp. olive oil
1 tsp. salt
1 can garbanzo beans, rinsed


How Do I Make Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas?

Here is how you make Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas:

1. Heat oven to 400 degrees. Wash carrots and cauliflower.2. Mix vegetables with salt, spices, and olive oil. Roasted on rimmed baking pan for 30 minutes, or until browned and tender.3. Mixed roasted vegetables with dried apricots and garbanzo beans. Serve warm or cold.Serving Size: Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user SHOPPER137.


What's The Nutritional Info For Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas?

The nutritional information for Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 261.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 3.7 g

What Dietary Needs Does Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas Meet?

The dietary needs meet for Roasted Curried Cauliflower and Carrots with Dried Apricot and Chickpeas is Vegan


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