Appetizers / Soups / Salads

Roasted Garlic Jalapeno Hummus takes 20 minutes to prepare.

Roasted Garlic Jalapeno Hummus takes 30 minutes to cook.

Roasted Garlic Jalapeno Hummus makes 16 servings.

The ingredients for Roasted Garlic Jalapeno Hummus are:

2 15 oz. cans of chick peas (garbanzo beans)
2 heads of garlic
1 tsp. olive oil
2 tbsp. tahini (sesame paste)
1/4 c. lemon juice
1 jalapeno pepper
salt
pepper

Here is how you make Roasted Garlic Jalapeno Hummus:

Preheat oven to 400 degrees. Cut the top off the pointy side of the garlic heads so that each clove is cut open (about 1/4 of the garlic) and put aside. Pour about 1/2 tsp. of olive oil over each head and salt them. Wrap each head in aluminum foil and put on a baking sheet. Roast for 30 min. Meanwhile, add chick peas, remaining garlic (skin removed and ends cut off), 1/2 tsp. olive oil, lemon juice and tahini to a food processor. Process until smooth, stopping occasionally to incorporate all of the dip. When garlic is roasted, unwrap and cool for a few minutes. Then squeeze garlic pulp into the dip and add jalapeno pepper, salt and pepper to taste. Blend until smooth and all ingredients are incorporated. Chill 1-2 hours to let flavors meld.Makes approx. 4 cups of dip. Serving size = 1/4 c.Number of Servings: 16Recipe submitted by SparkPeople user JMANSUR.

The nutritional information for Roasted Garlic Jalapeno Hummus is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 62.7

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g

The dietary needs meet for Roasted Garlic Jalapeno Hummus is Vegetarian