The recipe Artichoke and Roasted Red Pepper Dip
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Artichoke and Roasted Red Pepper Dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Artichoke and Roasted Red Pepper Dip!
Artichoke and Roasted Red Pepper Dip
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- What Course Is Artichoke and Roasted Red Pepper Dip?
- How Long Does Artichoke and Roasted Red Pepper Dip Recipe Take To Prepare?
- How Long Does Artichoke and Roasted Red Pepper Dip Recipe Take To Cook?
- How Many Servings Does Artichoke and Roasted Red Pepper Dip Recipe Make?
- What Are The Ingredients For Artichoke and Roasted Red Pepper Dip Recipe?
- How Do I Make Artichoke and Roasted Red Pepper Dip?
- What's The Nutritional Info For Artichoke and Roasted Red Pepper Dip?
- What Type Of Cuisine Is Artichoke and Roasted Red Pepper Dip?
Artichoke and Roasted Red Pepper Dip |
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How Long Does Artichoke and Roasted Red Pepper Dip Recipe Take To Prepare?Artichoke and Roasted Red Pepper Dip takes several minutes to prepare. How Long Does Artichoke and Roasted Red Pepper Dip Recipe Take To Cook?Artichoke and Roasted Red Pepper Dip takes several minutes to cook. How Many Servings Does Artichoke and Roasted Red Pepper Dip Recipe Make?Artichoke and Roasted Red Pepper Dip makes 5 servings. What Are The Ingredients For Artichoke and Roasted Red Pepper Dip Recipe?The ingredients for Artichoke and Roasted Red Pepper Dip are: * Artichoke Hearts in water - 2 x 13.75 oz cans, drained and chopped* Grilled/Roasted Red Peppers in brine, 7.5 oz, drained and chopped * Hellmann's Low Fat Mayonnaise Dressing, 3 tbsp * Kraft Italian Five Cheese Blend Shredded, 1.5 cups * Scallions, raw, 2 medium, chopped * Smart Squeeze Nonfat Margerine Spread, 2 tbsp How Do I Make Artichoke and Roasted Red Pepper Dip?Here is how you make Artichoke and Roasted Red Pepper Dip: Preheat oven to 350 degrees F. Put nonfat margerine in pan with shopped scallions over medium heat. Heat about a minute, stirring to make sure margerine does not stick to the pan. Add the chopped artichoke hearts, chopped red peppers, mayonnaise and cheese and stir to mix everything. Remove from heat and transfer to an 8"x8" baking dish. Bake for 30 minutes, or until bubbly and lightly browned. Makes five large servings.Number of Servings: 5Recipe submitted by SparkPeople user KNDJP21.What's The Nutritional Info For Artichoke and Roasted Red Pepper Dip?The nutritional information for Artichoke and Roasted Red Pepper Dip is:
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