Appetizers / Soups / Salads

Crab and Avocado Salad is for Dinner.

Crab and Avocado Salad takes 10 minutes to prepare.

Crab and Avocado Salad takes several minutes to cook.

Crab and Avocado Salad makes 1 servings.

The ingredients for Crab and Avocado Salad are:

1 hass avocado, sliced into chunks
4 oz crab meat, diced
2 tbsp red onion, diced
1 mini babybel cheese, diced
1 tsp EVOO
1 lime, juiced
Half and Half salad mix
Salt and pepper to taste

Here is how you make Crab and Avocado Salad:

Combine red onion, EVOO, lime juice, salt and pepper in bowl. Add crab meat and cheese and mix. Add avocado and mix to incorporate.Top off with salad mix, and combine. Serving Size: Makes 1 large salad - or you can split it into 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CALES27.

The nutritional information for Crab and Avocado Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 445.1

• Total Fat: 28.8 g
• Cholesterol: 28.3 mg
• Sodium: 1,024.5 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 11.0 g
• Protein: 14.4 g