Appetizers / Soups / Salads

Fennel, Avocado and Grapefruit Salad is for Salad.

Fennel, Avocado and Grapefruit Salad takes 10 minutes to prepare.

Fennel, Avocado and Grapefruit Salad takes 5 minutes to cook.

Fennel, Avocado and Grapefruit Salad makes 2 servings.

The ingredients for Fennel, Avocado and Grapefruit Salad are:

1 pink grapefruit
1 ripe haas avocado, pitted and sliced
1 bulb fennel, thin sliced
1 green onion, chopped
2 Tbsp fresh mint, chopped
1 Tbsp Olive Oil
1/2 tsp Dijon Mustard
1/2 Tbsp honey
salt & pepper to taste

Here is how you make Fennel, Avocado and Grapefruit Salad:

peel grapefruit and remove white pith. Holding grapefruit over a bowl, section fruit with a paring knife; squeeze juice from membranes into bowl and set aside. Place grapefruit sections, avocado, fennel, green onion, and mint in a bowl. Whisk oil, 2 Tbsp reserved grapefruit juice, mustard, honey, salt and pepper in a small bowl. Drizzle over salad, and toss to coatServing Size: makes 2 large, or 4 small side saladsNumber of Servings: 2Recipe submitted by SparkPeople user KIRANERYS.

The nutritional information for Fennel, Avocado and Grapefruit Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 287.4

• Total Fat: 18.3 g
• Cholesterol: 0.0 mg
• Sodium: 64.8 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 7.1 g
• Protein: 2.1 g

The dietary needs meet for Fennel, Avocado and Grapefruit Salad is Vegetarian