The recipe Black Bean, Cilantro and Corn Salad

Made From Scratch Recipes

Black Bean, Cilantro and Corn Salad recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Black Bean, Cilantro and Corn Salad!

Black Bean, Cilantro and Corn Salad

Black Bean, Cilantro and Corn Salad Recipe
Black Bean, Cilantro and Corn Salad

What Course Is Black Bean, Cilantro and Corn Salad?

Black Bean, Cilantro and Corn Salad is for Side Dish.


How Long Does Black Bean, Cilantro and Corn Salad Recipe Take To Prepare?

Black Bean, Cilantro and Corn Salad takes several minutes to prepare.


How Long Does Black Bean, Cilantro and Corn Salad Recipe Take To Cook?

Black Bean, Cilantro and Corn Salad takes several minutes to cook.


How Many Servings Does Black Bean, Cilantro and Corn Salad Recipe Make?

Black Bean, Cilantro and Corn Salad makes 8 servings.


What Are The Ingredients For Black Bean, Cilantro and Corn Salad Recipe?

The ingredients for Black Bean, Cilantro and Corn Salad are:

* 1 (15 ounce) can yellow corn, drained
* 1 (15 ounce) cans black beans, drained and rinsed
* 1 (14.5 ounce) can diced tomatoes, drained
* 1/4 cup finely chopped cilantro
* 1/2 cup green onions, finely sliced
* 1 tablespoon minced garlic
* 1/8 cup lime juice
* 1 tablespoons olive oil, or to taste


How Do I Make Black Bean, Cilantro and Corn Salad?

Here is how you make Black Bean, Cilantro and Corn Salad:

Stir the corn, black beans, tomatoes, cilantro, green onion and garlic in a large bowl. Gently mix in the lime juice. Drizzle with olive oil to serve. Refrigerate for a couple of hours or over night to blend flavors.Makes approx. 8 - 1/2 cup servings *Try adding these to the basic recipe for more variation: Red or yellow bell pepperJalapeno pepper AvocadoDiced red onionNumber of Servings: 8Recipe submitted by SparkPeople user WEBMOMD.


What's The Nutritional Info For Black Bean, Cilantro and Corn Salad?

The nutritional information for Black Bean, Cilantro and Corn Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 272.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.2 g

What Type Of Cuisine Is Black Bean, Cilantro and Corn Salad?

Black Bean, Cilantro and Corn Salad is Mexican cuisine.


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