The recipe Mexican Low-Cal Bean Salad

Made From Scratch Recipes

Mexican Low-Cal Bean Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Mexican Low-Cal Bean Salad!

Mexican Low-Cal Bean Salad

Mexican Low-Cal Bean Salad Recipe
Mexican Low-Cal Bean Salad

What Course Is Mexican Low-Cal Bean Salad?

Mexican Low-Cal Bean Salad is for Salad.


How Long Does Mexican Low-Cal Bean Salad Recipe Take To Prepare?

Mexican Low-Cal Bean Salad takes 15 minutes to prepare.


How Long Does Mexican Low-Cal Bean Salad Recipe Take To Cook?

Mexican Low-Cal Bean Salad takes several minutes to cook.


How Many Servings Does Mexican Low-Cal Bean Salad Recipe Make?

Mexican Low-Cal Bean Salad makes 8 servings.


What Are The Ingredients For Mexican Low-Cal Bean Salad Recipe?

The ingredients for Mexican Low-Cal Bean Salad are:

1 541ml can Primo Mixed beans
1 340ml can Niblet corn
2 small tomatoes, chopped small
1 med. white onion, chopped small
7-8 tbsp Kraft Catalina calorie-wise dressing


How Do I Make Mexican Low-Cal Bean Salad?

Here is how you make Mexican Low-Cal Bean Salad:

Drain and rinse beans and corn. Chop tomatoes and onion, mix all together in bowl. Refrigerate until cold. Just before serving add dressing and toss.Serves 8 Number of Servings: 8Recipe submitted by SparkPeople user WANDAH3.


What's The Nutritional Info For Mexican Low-Cal Bean Salad?

The nutritional information for Mexican Low-Cal Bean Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 468.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.6 g

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