The recipe Pasta and White Bean Salad

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Pasta and White Bean Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pasta and White Bean Salad!

Pasta and White Bean Salad

Pasta and White Bean Salad Recipe
Pasta and White Bean Salad

Pasta & cannellini beans combined with cucumber, tomato & homemade vinaigrette. Can substitute different types of pasta or cheese.

How Long Does Pasta and White Bean Salad Recipe Take To Prepare?

Pasta and White Bean Salad takes several minutes to prepare.


How Long Does Pasta and White Bean Salad Recipe Take To Cook?

Pasta and White Bean Salad takes several minutes to cook.


How Many Servings Does Pasta and White Bean Salad Recipe Make?

Pasta and White Bean Salad makes 6 servings.


What Are The Ingredients For Pasta and White Bean Salad Recipe?

The ingredients for Pasta and White Bean Salad are:

5 oz uncooked whole wheat pasta shells
1 cucumber, peeled & chopped
1 roma tomato, chopped
1 can cannellini beans, rinsed & drained
Parsley, dried or fresh
1 tbsp lemon juice
zest of 1 lemon
1 tsp minced garlic
5 tbsp olive oil
Parmesan cheese


How Do I Make Pasta and White Bean Salad?

Here is how you make Pasta and White Bean Salad:

Cook pasta according to package directions. Rinse under cold water & drain. Set aside.Combine cucumber, tomato, cannellini beans & parsley in bowl.Whisk together lemon juice, lemon zest, garlic and olive oil to make a vinaigrette. Add salt & pepper & italian seasoning to taste.Add pasta to other ingredients & toss gently with vinaigrette.Sprinkle cheese on top.Would recommend trying grated Montegrappa cheese as substitution for parmesan.Number of Servings: 6Recipe submitted by SparkPeople user DNFORBES.


What's The Nutritional Info For Pasta and White Bean Salad?

The nutritional information for Pasta and White Bean Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 12.6 g
  • Cholesterol: 1.8 mg
  • Sodium: 305.4 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 8.2 g

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