Appetizers / Soups / Salads

Three Bean Salad with Balsamic Dressing is for Side Dish.

Three Bean Salad with Balsamic Dressing takes 15 minutes to prepare.

Three Bean Salad with Balsamic Dressing takes 2 minutes to cook.

Three Bean Salad with Balsamic Dressing makes 8 servings.

The ingredients for Three Bean Salad with Balsamic Dressing are:

2 1/2 C green beans sliced into 2 inch pieces
1/3 C balsamic vinegar
4 t dried parsley flakes
4 t dried basil
2 T grated Parmesan cheese
1 t dried dill
1 T olive oil
1/2 t garlic powder
1/4 t salt
1/4 t pepper
1 1/2 C sliced carrots
1/2 C vertically sliced red onion
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can chickpeas, drained
1 (14 oz) can artichoke hearts, drained and chopped
1 large tomato, cut into 16 wedges

Here is how you make Three Bean Salad with Balsamic Dressing:

Steam green beans, covered, 2 min. Rinse under cold water; drain well.Combine vinegar and next 8 ingredients (through pepper) in a large bowl; stir well. Add beans, carrot and next 4 ingredients (through artichoke); toss gently to coat. Serve with tomato wedges.Makes 8 servings(Note: I left out the oil by mistake and it was still delicious without it.)Number of Servings: 8Recipe submitted by SparkPeople user ASRIFFE.

The nutritional information for Three Bean Salad with Balsamic Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.5

• Total Fat: 3.2 g
• Cholesterol: 1.0 mg
• Sodium: 659.6 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 8.5 g
• Protein: 8.6 g

The dietary needs meet for Three Bean Salad with Balsamic Dressing is Vegetarian