Appetizers / Soups / Salads

White Bean, Tomato, and Spinach Salad is for Salad.

White Bean, Tomato, and Spinach Salad takes several minutes to prepare.

White Bean, Tomato, and Spinach Salad takes several minutes to cook.

White Bean, Tomato, and Spinach Salad makes 4 servings.

The ingredients for White Bean, Tomato, and Spinach Salad are:

Dressing:
2 tablespoons red wine vinegar

1 1/2 tablespoons olive oil

1/2-teaspoon black pepper

1/4-teaspoon salt

2 garlic cloves, crushed

Salad:
4 cups chopped spinach

2 cups chopped tomato (about 1 pound)

2 cups chopped yellow tomato (about 1 pound)

1/2 cup chopped red onion

1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary

1 (15.5-ounce) cans cannellini beans or other white beans, rinsed and drained

Here is how you make White Bean, Tomato, and Spinach Salad:

1. To prepare dressing, combine first 5 ingredients in a jar; cover tightly, and shake vigorously.2. To prepare the salad, combine spinach and the remaining ingredients in a bowl. Pour dressing over salad, tossing to coat.Serving Size: 4 servignsNumber of Servings: 4Recipe submitted by SparkPeople user REJOYCE429.

The nutritional information for White Bean, Tomato, and Spinach Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.2

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 525.9 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 9.3 g
• Protein: 11.0 g