Appetizers / Soups / Salads

Warm Bread Salad with Tomatos is for Dinner.

Warm Bread Salad with Tomatos takes 20 minutes to prepare.

Warm Bread Salad with Tomatos takes 10 minutes to cook.

Warm Bread Salad with Tomatos makes 4 servings.

The ingredients for Warm Bread Salad with Tomatos are:

1/2 Cup Olive Oil
6 Cloves garlic, crushed but kept whole
4 Cups torn baguette pieces
4 Cup 1/2" diced tomatoes (cherry) divided
1 Cup 1/2" diced red onion
3 Tbs, red wine vinegar
1 bunch fresh basil, stemmed
1 Tbs capers
Kosher Salt
Ground Black Pepper

Here is how you make Warm Bread Salad with Tomatos:

In a large saute' pan, heat olive oil over medium-high heat.Add garlic and cook until fragrant, 1 to 2 minutes. Add baguette pieces and saute' until golden brown, 4 to 5 minutes. Lower heat to medium-low, add red onion, and saute' 1 minute, then add 2 cups tomatoes. Add vinegar and remove from heat. Add basil, capers, and remaining tomatoes and toss to combine. Season with salt and pepper to taste. Garnish with basil leaves and serve immediately.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user VBAYLIFF.

The nutritional information for Warm Bread Salad with Tomatos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.7

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 589.1 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 4.0 g
• Protein: 9.6 g

The dietary needs meet for Warm Bread Salad with Tomatos is Vegetarian