Appetizers / Soups / Salads

Asian Broccoli slaw salad takes 5 minutes to prepare.

Asian Broccoli slaw salad takes several minutes to cook.

Asian Broccoli slaw salad makes 4 servings.

The ingredients for Asian Broccoli slaw salad are:

For Asian dressing:

0.5 tsp Ginger, Gourmet Garden, Spice Paste
1 tsp lemongrass paste (Gourmet Garden)
2 tbsp Low Sodium mushroom flavor or any Soy Sauce
5 mL Fish Sauce
2 1tsp Sesame Oil
15 mL Lime Juice
1 tbsp Hoisin Sauce
1 clove Garlic crushed in a garlic press or shredded on a grater
1 tbsp Honey
1 tbsp chili paste ~ Sambal Oelek Paste of Chili

For Salad:

3 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
0.5 small Onions, raw sliced into long thin strips
2 baby cucumbers sliced into rounds and quartered
0.25 cup Snow Peas, fresh (each pod cut into thirds)

Add shrimp or extra veggies if you wish (This will change nutrition info)

Here is how you make Asian Broccoli slaw salad:

Mix all ingredients for dressing together in a small bowl with a whisk. Set aside.In large bowl toss together chopped veggies. Pour dressing over veggies and toss to combine. Let sit for 10-15 minutes to marinade before serving. Can be made up to 1 day in advance.Makes 4 (1 cup) servingsServing Size: Makes 4 servings about 1 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user HALLOWEENJEN.

The nutritional information for Asian Broccoli slaw salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.9

• Total Fat: 2.7 g
• Cholesterol: 0.1 mg
• Sodium: 543.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.4 g
• Protein: 2.7 g