The recipe Broccoli and Grape Salad

Made From Scratch Recipes

Broccoli and Grape Salad recipe is a Salad meal that takes 4 minutes to make. If you enjoy for Salad, you will like Broccoli and Grape Salad!

Broccoli and Grape Salad

Broccoli and Grape Salad Recipe
Broccoli and Grape Salad

quick thrown together salad from ingredients on hand. Nice and tart and sweet.

What Course Is Broccoli and Grape Salad?

Broccoli and Grape Salad is for Salad.


How Long Does Broccoli and Grape Salad Recipe Take To Prepare?

Broccoli and Grape Salad takes 15 minutes to prepare.


How Long Does Broccoli and Grape Salad Recipe Take To Cook?

Broccoli and Grape Salad takes 4 minutes to cook.


How Many Servings Does Broccoli and Grape Salad Recipe Make?

Broccoli and Grape Salad makes 4 servings.


What Are The Ingredients For Broccoli and Grape Salad Recipe?

The ingredients for Broccoli and Grape Salad are:

3 cups broccoli - steamed and cut into florets
1 cup seedless grapes, coarsely sliced
1/4 cup finely chopped red onion
1 medium Kohlrabi, raw - peeled and diced
Dressing:
1/4 cup apple cider vinegar (to 1/2 cup)
2 Tbsp light sour cream
2 Tbsp light Miracle whip
1 finely diced garlic clove
1 Tbsp maple syrup


How Do I Make Broccoli and Grape Salad?

Here is how you make Broccoli and Grape Salad:

Start water in steamer.Separate Broccoli into florets.Whisk together dressing ingredients to blend - add more cider vinegar if too thick.Steam broccoli - just til al dente - about 3 to 5 minutes.Plunge immediately into cold water.Coarsely slice grapes.Peel and coarsely chop Kohlrabi.Place all veggies into bowl, pour dressing over and blend.Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FARSIDEJULIE.


What's The Nutritional Info For Broccoli and Grape Salad?

The nutritional information for Broccoli and Grape Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.6
  • Total Fat: 1.5 g
  • Cholesterol: 3.6 mg
  • Sodium: 89.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.6 g

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