Appetizers / Soups / Salads

Broccoli Buffet Salad 250g serving -Diane Feb 12 2012 takes 30 minutes to prepare.

Broccoli Buffet Salad 250g serving -Diane Feb 12 2012 takes several minutes to cook.

Broccoli Buffet Salad 250g serving -Diane Feb 12 2012 makes 8 servings.

The ingredients for Broccoli Buffet Salad 250g serving -Diane Feb 12 2012 are:

*Apetina Feta Cheese Light, 216 gram(s)
Pumpkin Seeds, 30 grams
Sunflower Seeds, without salt, 50 grams
Onions, raw, 100 grams
Cranberries, dried, sweetened (craisins), 100 grams
Broccoli, fresh, 908 grams
Hellman's light half the fat mayonnaise, 8 tbsp
Kraft Miracle Whip Fat Free Dressing, 128 grams
Yogurt, Jersey Farms No Fat Plain 300 gram(s)
Lemon juice, 5 tbsp

Here is how you make Broccoli Buffet Salad 250g serving -Diane Feb 12 2012:

if the yogurt is lumpy, beat the dressing with an electric beaterServing Size:?divided into 8 servings, 250g each (one was 215g)

The nutritional information for Broccoli Buffet Salad 250g serving -Diane Feb 12 2012 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.3

• Total Fat: 14.4 g
• Cholesterol: 19.1 mg
• Sodium: 600.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 5.1 g
• Protein: 11.9 g