The recipe Broccoli, Cauliflower, and Onion Salad

Made From Scratch Recipes

Broccoli, Cauliflower, and Onion Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Broccoli, Cauliflower, and Onion Salad!

Broccoli, Cauliflower, and Onion Salad

Broccoli, Cauliflower, and Onion Salad Recipe
Broccoli, Cauliflower, and Onion Salad

Easy, quick salad.

What Course Is Broccoli, Cauliflower, and Onion Salad?

Broccoli, Cauliflower, and Onion Salad is for Salad.


How Long Does Broccoli, Cauliflower, and Onion Salad Recipe Take To Prepare?

Broccoli, Cauliflower, and Onion Salad takes 30 minutes to prepare.


How Long Does Broccoli, Cauliflower, and Onion Salad Recipe Take To Cook?

Broccoli, Cauliflower, and Onion Salad takes several minutes to cook.


How Many Servings Does Broccoli, Cauliflower, and Onion Salad Recipe Make?

Broccoli, Cauliflower, and Onion Salad makes 8 servings.


What Are The Ingredients For Broccoli, Cauliflower, and Onion Salad Recipe?

The ingredients for Broccoli, Cauliflower, and Onion Salad are:

Broccoli, fresh, 2 bunch
Cauliflower, raw, 1 head, medium (5-6" dia)
Onions, raw, 1 medium (2-1/2" dia)
Sour Cream, reduced fat, 2 cup
Cider Vinegar, .25 cup
Salt, 1 tsp
Pepper, black, 1 tsp
*Hellman?s Real Mayonnaise, 4 tbsp


How Do I Make Broccoli, Cauliflower, and Onion Salad?

Here is how you make Broccoli, Cauliflower, and Onion Salad:

Cut up one small head of cauliflower, 1-1 1/2 bunches of broccoli, one medium red onion, put together in a bowl. Add sour cream, cider vinegar, salt, pepper, & any other spices to taste. Enjoy!Approximately 7-8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user PABRIDE07.


What's The Nutritional Info For Broccoli, Cauliflower, and Onion Salad?

The nutritional information for Broccoli, Cauliflower, and Onion Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 12.8 g
  • Cholesterol: 26.1 mg
  • Sodium: 394.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.0 g

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