The recipe Broccoli Salad with Buttermilk dressing
Broccoli Salad with Buttermilk dressing recipe is a Side Dish meal that takes 8 minutes to make. If you enjoy for Side Dish, you will like Broccoli Salad with Buttermilk dressing!
Broccoli Salad with Buttermilk dressing
- What Course Is Broccoli Salad with Buttermilk dressing?
- How Long Does Broccoli Salad with Buttermilk dressing Recipe Take To Prepare?
- How Long Does Broccoli Salad with Buttermilk dressing Recipe Take To Cook?
- How Many Servings Does Broccoli Salad with Buttermilk dressing Recipe Make?
- What Are The Ingredients For Broccoli Salad with Buttermilk dressing Recipe?
- How Do I Make Broccoli Salad with Buttermilk dressing?
- What's The Nutritional Info For Broccoli Salad with Buttermilk dressing?
- What Type Of Cuisine Is Broccoli Salad with Buttermilk dressing?
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Easy side salad that can also be enjoyed as a light entree. 
What Course Is Broccoli Salad with Buttermilk dressing?Broccoli Salad with Buttermilk dressing is for Side Dish. How Long Does Broccoli Salad with Buttermilk dressing Recipe Take To Prepare?Broccoli Salad with Buttermilk dressing takes 20 minutes to prepare. How Long Does Broccoli Salad with Buttermilk dressing Recipe Take To Cook?Broccoli Salad with Buttermilk dressing takes 8 minutes to cook. How Many Servings Does Broccoli Salad with Buttermilk dressing Recipe Make?Broccoli Salad with Buttermilk dressing makes 8 servings. What Are The Ingredients For Broccoli Salad with Buttermilk dressing Recipe?The ingredients for Broccoli Salad with Buttermilk dressing are: 5 slices Bacon3 medium heads Broccoli, fresh 4.0 oz Sharp Cheddar Cheese, grated 8 oz Stop and Shop low fat Ranch salad dressing 1 can (15.5 oz) Stop and Shop dark red kidney beans, drained How Do I Make Broccoli Salad with Buttermilk dressing?Here is how you make Broccoli Salad with Buttermilk dressing: Finely chop bacon and cook in a skillet until crispy, stirring often to keep separated. Drain and cool on a paper towel. Chop the broccoli and toss with grated cheese, beans, half the bacon and ranch dressing. Refrigerate until chilled, then sprinkle the remaining bacon on top and serve.Serving Size: Makes 8 servings, approximately 2 cups each.Number of Servings: 8.0Recipe submitted by SparkPeople user DEANA1003.What's The Nutritional Info For Broccoli Salad with Buttermilk dressing?The nutritional information for Broccoli Salad with Buttermilk dressing is:
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