The recipe Broccoli Walnut Salad

Made From Scratch Recipes

Broccoli Walnut Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Broccoli Walnut Salad!

Broccoli Walnut Salad

Broccoli Walnut Salad Recipe
Broccoli Walnut Salad

Wonderful and taste; Great for an add-on or just to eat by it?s self!

What Course Is Broccoli Walnut Salad?

Broccoli Walnut Salad is for Side Dish.


How Long Does Broccoli Walnut Salad Recipe Take To Prepare?

Broccoli Walnut Salad takes 65 minutes to prepare.


How Long Does Broccoli Walnut Salad Recipe Take To Cook?

Broccoli Walnut Salad takes several minutes to cook.


How Many Servings Does Broccoli Walnut Salad Recipe Make?

Broccoli Walnut Salad makes 12 servings.


What Are The Ingredients For Broccoli Walnut Salad Recipe?

The ingredients for Broccoli Walnut Salad are:

DRESSINGS
1/2 cup Miracle Whip Light
1/4 cup sugar substitute
1 tablespoon apple cider vinegar

**Mix together well, and chill for 1 hr.

SALAD
6 cup chopped fresh broccoli (1 lb - see tip below)
1/4 cup sliced / chopped walnuts (approx 1 oz)
1oz crumbled bacon or 2 tablespoons bacon bits
1/2 cup sliced green onions (see tip below)
1/4 cup raisins


How Do I Make Broccoli Walnut Salad?

Here is how you make Broccoli Walnut Salad:

Mix all salad ingredients together in large bowl. Then toss with dressing just before serving. This makes 12-1/2 cup servings; Can use pecans, almonds or/and add dried cherries, cranberries or craisins. (*Tip: Fresh Broccoli, cut 2-inch lengths 1 pound = 6 cups (including 4 cups florets) Green Onions, cut in 1-inch lengths 4 onions (? bunch) = 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user TLB1630.


What's The Nutritional Info For Broccoli Walnut Salad?

The nutritional information for Broccoli Walnut Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 46.2
  • Total Fat: 2.6 g
  • Cholesterol: 2.8 mg
  • Sodium: 111.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

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