The recipe Bulgur Wheat, Feta and Broccoli Salad

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Bulgur Wheat, Feta and Broccoli Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Bulgur Wheat, Feta and Broccoli Salad!

Bulgur Wheat, Feta and Broccoli Salad

Bulgur Wheat, Feta and Broccoli Salad Recipe
Bulgur Wheat, Feta and Broccoli Salad

From Taste Magazine Website

Bulgur Wheat, Feta and Broccoli Salad

What Course Is Bulgur Wheat, Feta and Broccoli Salad?

Bulgur Wheat, Feta and Broccoli Salad is for Side Dish.


How Long Does Bulgur Wheat, Feta and Broccoli Salad Recipe Take To Prepare?

Bulgur Wheat, Feta and Broccoli Salad takes several minutes to prepare.


How Long Does Bulgur Wheat, Feta and Broccoli Salad Recipe Take To Cook?

Bulgur Wheat, Feta and Broccoli Salad takes several minutes to cook.


How Many Servings Does Bulgur Wheat, Feta and Broccoli Salad Recipe Make?

Bulgur Wheat, Feta and Broccoli Salad makes 2 servings.


What Are The Ingredients For Bulgur Wheat, Feta and Broccoli Salad Recipe?

The ingredients for Bulgur Wheat, Feta and Broccoli Salad are:

75g bulgur wheat
125g broccoli florets
Juice 1 lemon
3 tsp olive oil
? clove garlic, crushed
100g feta, crumbled
2 tomatoes, diced
Small bunch Italian parsley, chopped


How Do I Make Bulgur Wheat, Feta and Broccoli Salad?

Here is how you make Bulgur Wheat, Feta and Broccoli Salad:

Tip the bulgur into a pan of salted boiling water. Remove from the heat, cover and soak for 10-15 minutes. Drain well. Blanch the broccoli until just tender but still bright green. Toss the bulgur with all the other ingredients and season.Number of Servings: 2Recipe submitted by SparkPeople user IMELDASHOEQUEEN.


What's The Nutritional Info For Bulgur Wheat, Feta and Broccoli Salad?

The nutritional information for Bulgur Wheat, Feta and Broccoli Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 385.9
  • Total Fat: 18.8 g
  • Cholesterol: 44.5 mg
  • Sodium: 602.5 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 11.1 g
  • Protein: 15.5 g

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