Appetizers / Soups / Salads

Cranberry Broccoli Salad is for Dinner.

Cranberry Broccoli Salad takes 15 minutes to prepare.

Cranberry Broccoli Salad takes several minutes to cook.

Cranberry Broccoli Salad makes 4 servings.

The ingredients for Cranberry Broccoli Salad are:

1 tsp Dijon mustard or ground mustard
2 tbsp apple cider vinegar
1 tsp maple syrup or other sweetener of your choice
sea salt, spike, and black pepper to taste
1/2 cup of extra virgin cold pressed olive oil
1 - 16 ounce of broccoli coleslaw mix
1/2 cup of craisins
1/2 cup chopped scallions
1/2 cup of pecans

Here is how you make Cranberry Broccoli Salad:

In a large bowl, whisk together the vinegar, mustard, maple syrup, garlic, lemon zest. Gradually whisk the olive oil while drizzling,in fine stream. Add to the broccoli slaw, craisins, and scallions. Toss to coat evenly with the dressing. Chill for at least 15 minutes. Top with the chopped pecans just before servingServing Size: 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PAMJSB55.

The nutritional information for Cranberry Broccoli Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 483.7

• Total Fat: 43.0 g
• Cholesterol: 0.0 mg
• Sodium: 111.3 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 6.8 g
• Protein: 5.9 g

The dietary needs meet for Cranberry Broccoli Salad is Vegan