The recipe Creamy Broccoli and Lettuce Salad

Made From Scratch Recipes

Creamy Broccoli and Lettuce Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Creamy Broccoli and Lettuce Salad!

Creamy Broccoli and Lettuce Salad

Creamy Broccoli and Lettuce Salad Recipe
Creamy Broccoli and Lettuce Salad

Including romaine lettuce in a classic creamy broccoli and bacon salad makes it a little bit lighter and not quite so chewy as the original. This salad is easy to prep ahead of time, then assemble just before serving.Lower fat version would use turkey bacon (or omit bacon), and you may not want to use all of the dressing.

What Course Is Creamy Broccoli and Lettuce Salad?

Creamy Broccoli and Lettuce Salad is for Salad.


How Long Does Creamy Broccoli and Lettuce Salad Recipe Take To Prepare?

Creamy Broccoli and Lettuce Salad takes several minutes to prepare.


How Long Does Creamy Broccoli and Lettuce Salad Recipe Take To Cook?

Creamy Broccoli and Lettuce Salad takes several minutes to cook.


How Many Servings Does Creamy Broccoli and Lettuce Salad Recipe Make?

Creamy Broccoli and Lettuce Salad makes 10 servings.


What Are The Ingredients For Creamy Broccoli and Lettuce Salad Recipe?

The ingredients for Creamy Broccoli and Lettuce Salad are:

Salad:
1 bunch broccoli (2 heads in a bunch)
2 cups romaine lettuce, shredded
3 slices bacon, cooked and crumbled
1 cup raisins
1 cup toasted, unsalted sunflower seeds
1/4 cup chopped red onion
1 can mandarin oranges, drained

Dressing:
1 cup Hellman's Light Mayonnaise
1/4 cup granulated sugar
1 tbsp cider vinegar


How Do I Make Creamy Broccoli and Lettuce Salad?

Here is how you make Creamy Broccoli and Lettuce Salad:

Toss together salad ingredients, add dressing at last minute. Serves 10 people.Serving Size: Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user -HEAZ-.


What's The Nutritional Info For Creamy Broccoli and Lettuce Salad?

The nutritional information for Creamy Broccoli and Lettuce Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 8.3 g
  • Cholesterol: 8.0 mg
  • Sodium: 258.8 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.8 g

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