The recipe Curried Broccoli and Grape Salad

Made From Scratch Recipes

Curried Broccoli and Grape Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Curried Broccoli and Grape Salad!

Curried Broccoli and Grape Salad

Curried Broccoli and Grape Salad Recipe
Curried Broccoli and Grape Salad

Delicious for potlucks!

How Long Does Curried Broccoli and Grape Salad Recipe Take To Prepare?

Curried Broccoli and Grape Salad takes several minutes to prepare.


How Long Does Curried Broccoli and Grape Salad Recipe Take To Cook?

Curried Broccoli and Grape Salad takes several minutes to cook.


How Many Servings Does Curried Broccoli and Grape Salad Recipe Make?

Curried Broccoli and Grape Salad makes 10 servings.


What Are The Ingredients For Curried Broccoli and Grape Salad Recipe?

The ingredients for Curried Broccoli and Grape Salad are:

1 cup seedless red grapes
2 cups broccoli (broken into small pieces)
? cup green onions (chopped finely)
1/4 cup almonds (roasted)
? cup "real" bacon bits or bacon pieces

Dressing:
2 tablespoons curry powder
1 cup mayonnaise (not Miracle Whip or salad dressing)
? cup sugar
2 tablespoons vinegar


How Do I Make Curried Broccoli and Grape Salad?

Here is how you make Curried Broccoli and Grape Salad:

Mix the dressing ingredients together. Put grapes, broccoli, and onions in bowl. Add dressing and mix well. Add almonds and bacon bits and mix again. This is best if it is prepared early in the day.The dressing will thin after it sits in the fridge. Be sure to stir again before serving. This salad will keep for a few days in the fridge.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user GRANDESKINNY.


What's The Nutritional Info For Curried Broccoli and Grape Salad?

The nutritional information for Curried Broccoli and Grape Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 18.1 g
  • Cholesterol: 8.1 mg
  • Sodium: 213.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

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