The recipe Grape, Broccoli and Bacon Salad

Made From Scratch Recipes

Grape, Broccoli and Bacon Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Grape, Broccoli and Bacon Salad!

Grape, Broccoli and Bacon Salad

Grape, Broccoli and Bacon Salad Recipe
Grape, Broccoli and Bacon Salad

Great crowd pleaser!

What Course Is Grape, Broccoli and Bacon Salad?

Grape, Broccoli and Bacon Salad is for Salad.


How Long Does Grape, Broccoli and Bacon Salad Recipe Take To Prepare?

Grape, Broccoli and Bacon Salad takes several minutes to prepare.


How Long Does Grape, Broccoli and Bacon Salad Recipe Take To Cook?

Grape, Broccoli and Bacon Salad takes several minutes to cook.


How Many Servings Does Grape, Broccoli and Bacon Salad Recipe Make?

Grape, Broccoli and Bacon Salad makes 8 servings.


What Are The Ingredients For Grape, Broccoli and Bacon Salad Recipe?

The ingredients for Grape, Broccoli and Bacon Salad are:

1 bunch broccoli (tops only)
1 c. chopped celery
1/4 c. finely chopped onion (optional)
1 c. sunflower seeds
1 c. Craisins
1 c. green seedless grapes
1 c. red seedless grapes
1 lb. bacon (fried crispy and broken into small pieces)

Dressing mix
1 cup mayonnaise
1/2 cup sugar
1 tablespoons apple cider vinegar



How Do I Make Grape, Broccoli and Bacon Salad?

Here is how you make Grape, Broccoli and Bacon Salad:

Directions:Mix together broccoli, celery, onion, green and red grapes and Craisins, and set aside.Mix together in a separate bowl mayonnaise,sugar and apple cider vinegar.Add bacon and sunflower seeds just before serving.Then add the dressing mix and stir to coat salad well.Chill the leftovers if you have any leftServing Size:?8-1 cup servings


What's The Nutritional Info For Grape, Broccoli and Bacon Salad?

The nutritional information for Grape, Broccoli and Bacon Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 9.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

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