Appetizers / Soups / Salads

Marinated Broccoli Salad is for Salad.

Marinated Broccoli Salad takes 30 minutes to prepare.

Marinated Broccoli Salad takes 3 minutes to cook.

Marinated Broccoli Salad makes 12 servings.

The ingredients for Marinated Broccoli Salad are:

2 lbs fresh broccoli, cut into flowerets, and stem chopped
8 ounces sliced mushrooms
1 red bell pepper cut into chunks
1 yellow bell pepper cut into chunks
1 red or sweet onion thinly sliced

1/3 cup olive oil
1/2 cup cider vinegar
2 TBS Splenda
1 tsp paprika
1 tsp onion powder
1 tsp celery seed
1/2 tsp salt

Here is how you make Marinated Broccoli Salad:

Mix the dressing ingredients together and set aside. A blender does a great job of incorporating it well.Cut the broccoli. Lightly steam the stems for about 1 minute. Then remove the stems and add the flowerets for about 1 minute at the most. (Just getting them a bit done, turning them a bright green.)Cut onion, muchrooms and peppers and place in large bowl. Add the lightly steamed broccoli while still hot. Then pour on the dressing. You can do this a couple of hours ahead and let it marinate, or you can serve it almost immediately. Number of Servings: 12Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Marinated Broccoli Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.6

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 121.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 3.1 g
• Protein: 3.3 g

The dietary needs meet for Marinated Broccoli Salad is Vegetarian