Appetizers / Soups / Salads

Quick Broccoli Salad is for Salad.

Quick Broccoli Salad takes 10 minutes to prepare.

Quick Broccoli Salad takes 2 minutes to cook.

Quick Broccoli Salad makes 4 servings.

The ingredients for Quick Broccoli Salad are:

4 cups, chopped small Broccoli and stalks, fresh
1/2 cup, chopped Red Onions
1 Tbsp. Sunflower Seeds, without salt
1 Tbsp. Pumpkin Seeds without seeds
1 Tbsp. Dried Cranberries
1 Tbsp. Sun Maid Golden Raisins
2 slices Bacon Hormel Black Label Low Sodium
4 Tbsp. Apple Cider Vinegar, Bragg's Organic
1 Tbsp. Hellmann's Mayonnaise
1 tsp Grey Poupon Dijon Mustard
1 tsp Stevia in the Raw

Here is how you make Quick Broccoli Salad:

Cook bacon in microwave until crispy (save bacon fat, this should be less than 1/2 teaspoon). Cut bacon into small pieces. Chop Broccoli and stalks into small pieces. Cut onion into a small dice. In a bowl place broccoli, onions, cranberries, raisins, pumpkin seeds , sunflower seeds and bacon toss until well combined. In a small bowl mix vinegar, bacon fat, mayonnaise, Dijon mustard and Stevia. Beat with a fork to form an emulsion. Pour dressing over salad and toss until well combined. Cover bowl and place in fridge for at least 1/2 hour before serving. This salad will keep for 3-4 days in fridge. Serving Size: Makes 4 - 1 cup servings Number of Servings: 4Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Quick Broccoli Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.5

• Total Fat: 6.4 g
• Cholesterol: 6.3 mg
• Sodium: 144.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.9 g
• Protein: 5.5 g