Appetizers / Soups / Salads

Ranch Broccoli Salad is for Salad.

Ranch Broccoli Salad takes 15 minutes to prepare.

Ranch Broccoli Salad takes 75 minutes to cook.

Ranch Broccoli Salad makes 12 servings.

The ingredients for Ranch Broccoli Salad are:

3/4 cup Bolthouse Creamy Yogurt Ranch dresssing
2 tablespoons seasoned rice wine vinegar
600 grams (or 6 cups) fresh broccoli florets
6 slices Maple Lodge Bacon-Style Chicken, cooked and crumbled
100 grams (or 1 small) red onion, chopped

Here is how you make Ranch Broccoli Salad:

1. Mix dressing and rice wine vinegar in large bowl. 2. Add remaining ingredients; mix lightly. 3. Refrigerate 1 hour.KITCHEN TIP: How to Serve Chilled Vegetable SaladsVegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowls to serve.Extra: Add 4 cups loosely packed torn lettuce or spinach leaves to salad just before serving.Serving Size: Makes 12 (1/2 cup) servings.Number of Servings: 12Recipe submitted by SparkPeople user TRILLIUM1204.

The nutritional information for Ranch Broccoli Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 70.9

• Total Fat: 4.0 g
• Cholesterol: 12.3 mg
• Sodium: 274.7 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.6 g