The recipe Pat's Tossed Salad

Made From Scratch Recipes

Pat's Tossed Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pat's Tossed Salad!

Pat's Tossed Salad

Pat's Tossed Salad Recipe
Pat's Tossed Salad

This is my favorite Salad!!

What Course Is Pat's Tossed Salad?

Pat's Tossed Salad is for Dinner.


How Long Does Pat's Tossed Salad Recipe Take To Prepare?

Pat's Tossed Salad takes 30 minutes to prepare.


How Long Does Pat's Tossed Salad Recipe Take To Cook?

Pat's Tossed Salad takes several minutes to cook.


How Many Servings Does Pat's Tossed Salad Recipe Make?

Pat's Tossed Salad makes 2 servings.


What Are The Ingredients For Pat's Tossed Salad Recipe?

The ingredients for Pat's Tossed Salad are:

2.0 cup Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce
0.5 cup GOYA Chick Peas (Garbonzo Beans)
1.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
2.0 serving(s) Green Onion
0.5 cup, pieces or slices Mushrooms, fresh
0.25 cup, chopped Broccoli, fresh
2.0 tbsp Marie''s Chunky Blue Cheese Dressing


How Do I Make Pat's Tossed Salad?

Here is how you make Pat's Tossed Salad:

No cooking! Pat PavlicServing Size: TwoNumber of Servings: 2.0Recipe submitted by SparkPeople user PATPAVLIC.


What's The Nutritional Info For Pat's Tossed Salad?

The nutritional information for Pat's Tossed Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 9.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 297.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.8 g

What Dietary Needs Does Pat's Tossed Salad Meet?

The dietary needs meet for Pat's Tossed Salad is Low Carb


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