The recipe Cranberry jello salad from scratch

Made From Scratch Recipes

Cranberry jello salad from scratch recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Cranberry jello salad from scratch!

Cranberry jello salad from scratch

Cranberry jello salad from scratch Recipe
Cranberry jello salad from scratch

50+ year old family recipe

What Course Is Cranberry jello salad from scratch?

Cranberry jello salad from scratch is for Salad.


How Long Does Cranberry jello salad from scratch Recipe Take To Prepare?

Cranberry jello salad from scratch takes 2880 minutes to prepare.


How Long Does Cranberry jello salad from scratch Recipe Take To Cook?

Cranberry jello salad from scratch takes several minutes to cook.


How Many Servings Does Cranberry jello salad from scratch Recipe Make?

Cranberry jello salad from scratch makes 16 servings.


What Are The Ingredients For Cranberry jello salad from scratch Recipe?

The ingredients for Cranberry jello salad from scratch are:

1 bag fresh cranberries
1 whole orange, washed
3/4 c. sugar

grind these 3 ingredients together - including whole orange peel (take seeds out) in food processor.
store covered 8 - 24 hours in the refrigerator.

next day: dissolve 2 family size boxes raspberry jello (not sugar free) in 4 c. boiling water. after it's completely dissolved, add 2 c. cold water and cranberry mixture.

cut up 2 apples into bit size pieces and chop 1 cup walnuts and add to jello mixture.

refrigerate till set. can put in big bowl or a large mold.


How Do I Make Cranberry jello salad from scratch?

Here is how you make Cranberry jello salad from scratch:

Serving Size: 1/2 cNumber of Servings: 16Recipe submitted by SparkPeople user FELLENJ.


What's The Nutritional Info For Cranberry jello salad from scratch?

The nutritional information for Cranberry jello salad from scratch is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 193.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.1 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

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