Appetizers / Soups / Salads

Easy Portabella Mushroom Salad is for Salad.

Easy Portabella Mushroom Salad takes several minutes to prepare.

Easy Portabella Mushroom Salad takes several minutes to cook.

Easy Portabella Mushroom Salad makes 8 servings.

The ingredients for Easy Portabella Mushroom Salad are:

4 Portabella Mushrooms, sliced
1 tsp Olive Oil
2 Chopped Tomatoes
2 TBSP Fresh Basil
2 TBSP Fresh Cilantro
2 Cloves Garlic, chopped
2 TBSP Balsamic Vinegar
1 TBSP Low Salt Soya Sauce
1 TBSP Lemon Juice

Here is how you make Easy Portabella Mushroom Salad:

Heat fry pan to medium, add Olive OilSlice mushrooms in 1/2 inch thickness and add to panCook until browned and softenedWhile cooking, mix Basil, Cilantro, Garlic, Balsamic Vinegar, Soya Sauce and Lemon Juice in a bowl. Chop tomatoes and add to bowl with the liquid.Remove mushrooms from pan once browned and softened and chop into cubesAdd mushrooms to herb and sauce mix and stir well. You can serve this immediately or refrigerate in a sealed container in the fridge for a week. It's a favourite of mine to snack on at work.Number of Servings: 8Recipe submitted by SparkPeople user PARENTSWORLD.

The nutritional information for Easy Portabella Mushroom Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 19.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 79.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g