The recipe Arugula Salad with Egg and Tzatziki

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Arugula Salad with Egg and Tzatziki recipe is a meal that takes several minutes to make. If you enjoy for , you will like Arugula Salad with Egg and Tzatziki!

Arugula Salad with Egg and Tzatziki

Arugula Salad with Egg and Tzatziki Recipe
Arugula Salad with Egg and Tzatziki

How Long Does Arugula Salad with Egg and Tzatziki Recipe Take To Prepare?

Arugula Salad with Egg and Tzatziki takes several minutes to prepare.


How Long Does Arugula Salad with Egg and Tzatziki Recipe Take To Cook?

Arugula Salad with Egg and Tzatziki takes several minutes to cook.


How Many Servings Does Arugula Salad with Egg and Tzatziki Recipe Make?

Arugula Salad with Egg and Tzatziki makes 1 servings.


What Are The Ingredients For Arugula Salad with Egg and Tzatziki Recipe?

The ingredients for Arugula Salad with Egg and Tzatziki are:

Baby rocket, 26g

Cole's canned chick peas, 50g

Egg whites, 9

Black Swan Skinny Tzatziki, 50g


How Do I Make Arugula Salad with Egg and Tzatziki?

Here is how you make Arugula Salad with Egg and Tzatziki:

Serving Size:?1


What's The Nutritional Info For Arugula Salad with Egg and Tzatziki?

The nutritional information for Arugula Salad with Egg and Tzatziki is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 248.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 500.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.8 g

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