Appetizers / Soups / Salads

Sunshine Fruit Salad is for Salad.

Sunshine Fruit Salad takes several minutes to prepare.

Sunshine Fruit Salad takes several minutes to cook.

Sunshine Fruit Salad makes 10 servings.

The ingredients for Sunshine Fruit Salad are:

3 20oz. cans pineapple chunks, in 100% juice
2 15oz. cans mandarin oranges, canned in light syrup, drained
3 medium kiwi fruits, sliced into bite-size pieces
2 large bananas

Here is how you make Sunshine Fruit Salad:

Open and drain pineapple, reserve the juice. In a large bowl (preferably one with a lid if it needs to be transported) combine all of the fruit, except for the bananas. Stir the fruit, then pour in enough of the reserved pineapple juice to submerge most of the fruit. Chill for at least 1 hour. Before serving, slice and stir in the bananas. Serve with a slotted as well as a regular spoon, so your guests may help themselves to as much of the pineapple juice as they'd like.Number of Servings: 10Recipe submitted by SparkPeople user MATCM81.

The nutritional information for Sunshine Fruit Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 135.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 5.5 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 3.1 g
• Protein: 1.5 g

The dietary needs meet for Sunshine Fruit Salad is Vegan