The recipe Greek Barley Salad

Made From Scratch Recipes

Greek Barley Salad recipe is a Salad meal that takes 20 minutes to make. If you enjoy for Salad, you will like Greek Barley Salad!

Greek Barley Salad

Greek Barley Salad Recipe
Greek Barley Salad

Yummy & Filling

What Course Is Greek Barley Salad?

Greek Barley Salad is for Salad.


How Long Does Greek Barley Salad Recipe Take To Prepare?

Greek Barley Salad takes 15 minutes to prepare.


How Long Does Greek Barley Salad Recipe Take To Cook?

Greek Barley Salad takes 20 minutes to cook.


How Many Servings Does Greek Barley Salad Recipe Make?

Greek Barley Salad makes 4 servings.


What Are The Ingredients For Greek Barley Salad Recipe?

The ingredients for Greek Barley Salad are:

Barley, pearled, cooked, 1 cup
*Extra Light Olive Oil, 3 tbsp
*Imagine Organic Vegetable Broth, 2 cup
*Peppers, sweet, red, fresh, 3/4 cup, chopped
Cucumber, 3/4 cup chopped
Cherry tomatoes, 3/4 cup sliced
Onions, raw, 1/2 cup, chopped
Kalamata Olive- 1/4 cup pitted and sliced
*Imagine Organic Vegetable Broth, 3 Tbsp
*Lemon Juice, 3 Tbsp
*Extra Light Olive Oil, 1 tbsp
Oregano, ground, 1 tsp
Salt, 2 dash
Pepper, black, 2 dash
Garlic, 1 clove crushed
Feta Cheese, 2/3 cup, crumbled


How Do I Make Greek Barley Salad?

Here is how you make Greek Barley Salad:

bring 2 c vegetable broth to a boil. add barley, cover, lower to simmer and cook 12 minutes until barley is tender. remove from heat, drain if necessary, cool completely. combine barley, peppers, cucumbers, tomatoes, onions and olives in a bowl. combine broth, lemon juice, garlic, oregano, salt and pepper, stir well and add to barley mixture, toss well. add feta cheese, toss. Number of Servings: 4Recipe submitted by SparkPeople user MRSTARRANTCNTY.


What's The Nutritional Info For Greek Barley Salad?

The nutritional information for Greek Barley Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 440.4
  • Total Fat: 20.7 g
  • Cholesterol: 22.7 mg
  • Sodium: 2,971.0 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 8.9 g
  • Protein: 11.1 g

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