The recipe Chppped "Hot" Salad

Made From Scratch Recipes

Chppped "Hot" Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Chppped "Hot" Salad!

Chppped "Hot" Salad

Chppped
Chppped "Hot" Salad

What Course Is Chppped "Hot" Salad?

Chppped "Hot" Salad is for Side Dish.


How Long Does Chppped "Hot" Salad Recipe Take To Prepare?

Chppped "Hot" Salad takes several minutes to prepare.


How Long Does Chppped "Hot" Salad Recipe Take To Cook?

Chppped "Hot" Salad takes several minutes to cook.


How Many Servings Does Chppped "Hot" Salad Recipe Make?

Chppped "Hot" Salad makes 15 servings.


What Are The Ingredients For Chppped "Hot" Salad Recipe?

The ingredients for Chppped "Hot" Salad are:

# Cucumber (peeled), 4 large (8-1/4" long) (remove)
# Onions, raw, 4 large (remove)
# Radishes, 20 large (1" to 1-1/4" dia) (remove)
# *Lemon Juice, 2 lemon yields (remove)
# Green Olives, 300 grams (remove)
# Red Ripe Tomatoes, 6 large whole (3" dia) (


How Do I Make Chppped "Hot" Salad?

Here is how you make Chppped "Hot" Salad:

Finley dice tomatoes. Finely remainder ofl veggies in mini chopper. Add juice of both lemons and salt to taste. This sald get hotter as it sits in fridge. Day one is fresh and light day two typically yields a spicy lunch. Great with crisp bread, pita chips or served over couscous Number of Servings: 15Recipe submitted by SparkPeople user PEGGYE36.


What's The Nutritional Info For Chppped "Hot" Salad?

The nutritional information for Chppped "Hot" Salad is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 71.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 325.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.8 g

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