Appetizers / Soups / Salads

Lime Jello Slaw Salad is for Side Dish.

Lime Jello Slaw Salad takes 15 minutes to prepare.

Lime Jello Slaw Salad takes 15 minutes to cook.

Lime Jello Slaw Salad makes 16 servings.

The ingredients for Lime Jello Slaw Salad are:

12 serving Jello Lime (12 oz)
1 tbsp Great Lakes unflavored Beef Gelatin (1 serv = 1 tbsp or 1/4 oz or 7 g) to make sure it would set up solid.
4 cup Dole - Crushed Pineapple in 100% Pineapple Juice keep juice
5 cup, shredded Cabbage, fresh
1 cup, shredded Carrots, raw
6 cup (8 fl oz) Water, tap

Here is how you make Lime Jello Slaw Salad:

Bring water and pineapple juice to boil then remove.Cool slightly then add jello powder while mixing.Add Gelatin very slowly while mixing.Cool mixture to warm or room temp.Add shredded cabbage, carrots and crushed pineapple and mixPour mixture into 9X13 panCool in refrigerator for several hours or until firmly set up.Serving Size: 1 cup = 1 servingNumber of Servings: 16Recipe submitted by SparkPeople user RICHARDST47.

The nutritional information for Lime Jello Slaw Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 86.7 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g