The recipe Side Salad September 2013

Made From Scratch Recipes

Side Salad September 2013 recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Side Salad September 2013!

Side Salad September 2013

Side Salad September 2013 Recipe
Side Salad September 2013

An easy side salad to serve with your favourite meat in hot weather.

What Course Is Side Salad September 2013?

Side Salad September 2013 is for Side Dish.


How Long Does Side Salad September 2013 Recipe Take To Prepare?

Side Salad September 2013 takes 10 minutes to prepare.


How Long Does Side Salad September 2013 Recipe Take To Cook?

Side Salad September 2013 takes 5 minutes to cook.


How Many Servings Does Side Salad September 2013 Recipe Make?

Side Salad September 2013 makes 6 servings.


What Are The Ingredients For Side Salad September 2013 Recipe?

The ingredients for Side Salad September 2013 are:

1 small packet of mixed salad greens
1/2 punnet sliced mushrooms
1/2 yellow capsicum
1 Lebanese cucumber
10 cherry tomatoes
Approx 3 Tbsp Balsamic Vinegar


How Do I Make Side Salad September 2013?

Here is how you make Side Salad September 2013:

Slice the capsicum and cucumber. Halve the cherry tomatoes. If they are particularly large, you can quarter them. Toss all ingredients together in a bowl. Serve as a side for your favourite meat.Serving Size: Serves 6 as a side saladNumber of Servings: 6Recipe submitted by SparkPeople user SELDOMBITES.


What's The Nutritional Info For Side Salad September 2013?

The nutritional information for Side Salad September 2013 is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 32.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.9 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.3 g

What Dietary Needs Does Side Salad September 2013 Meet?

The dietary needs meet for Side Salad September 2013 is Vegan


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