Appetizers / Soups / Salads

Jicama/Orange Salad takes 15 minutes to prepare.

Jicama/Orange Salad takes several minutes to cook.

Jicama/Orange Salad makes 6 servings.

The ingredients for Jicama/Orange Salad are:

1 large jicama, peeled
2 large beets, raw, trimmed and peeled
2 large carrots, peeled and cut into 2 inch lengths
2 large navel oranges (1 cut in half)
3 limes, juiced
2 Tablespoons of Extra-virgin olive oil
salt and pepper to taste

Here is how you make Jicama/Orange Salad:

Using a sharp knife, julienne the jicama, beets and carrots and combine in a large bowl.Using only one and one half of the oranges; peel, divide segments and remove membrane.Add the orange segments to the vegetable mixture. Squeeze the remaining orange half into a separate bowl. Whisk in lime juice. While whisking, drizzle in the oil to make a smooth vinaigrette. Pour the vinaigrette over the hicama mixture and toss to coat. Season with salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user HONEYBEE56.

The nutritional information for Jicama/Orange Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.5

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 46.6 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 13.6 g
• Protein: 2.9 g