Appetizers / Soups / Salads

Lancemythian Leatherleaf-Flower salad (jumbo-shell lobster and cranberry pasta salad) is for Salad.

Lancemythian Leatherleaf-Flower salad (jumbo-shell lobster and cranberry pasta salad) takes 120 minutes to prepare.

Lancemythian Leatherleaf-Flower salad (jumbo-shell lobster and cranberry pasta salad) takes 15 minutes to cook.

Lancemythian Leatherleaf-Flower salad (jumbo-shell lobster and cranberry pasta salad) makes 8 servings.

The ingredients for Lancemythian Leatherleaf-Flower salad (jumbo-shell lobster and cranberry pasta salad) are:

24 jumbo shells
10 drops green food coloring (very optional)
5 drops yellow (very optional)
? cup lemon juice
3 tbsp olive oil

1 package Louis Kemp ?Lobster Delights?, Healthy variety - finely chopped
1, ?c celery - finely chopped
1, ?c carrots - finely chopped
?c cranberries - finely chopped
?c olive-oil mayonnaise
1tsp red pepper flakes
1 head romaine lettuce

Here is how you make Lancemythian Leatherleaf-Flower salad (jumbo-shell lobster and cranberry pasta salad):

Prepare the shells first as the package describes, but add the lemon juice and food coloring to the water. (The food coloring is entirely for fun) Once the pasta finishes cooking, drain it and dunk it into ice water until it is icy cold.Then, combine the celery, carrots, cranberries, red pepper, and lobster with the mayo. Fold and combine it well.Rinse the lettuce and cut out the center, white ribs. Chop the lettuce width-wise into thin shreds (about 1/8").Now, assemble the shells. Place a generous pinch of lettuce into a shell, and then spoon in about 2tbsp of salad mix. Once the shells are assembled, chill them for about an hour to let all of the flavors combine, and then serve.One serving is three shells.Serving Size: Makes 8 3-shell servingsNumber of Servings: 8Recipe submitted by SparkPeople user FLIPPANTMONIKER.

The nutritional information for Lancemythian Leatherleaf-Flower salad (jumbo-shell lobster and cranberry pasta salad) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.7

• Total Fat: 11.8 g
• Cholesterol: 9.1 mg
• Sodium: 277.3 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.7 g
• Protein: 6.6 g