Appetizers / Soups / Salads

Mom's Herbed Italian Pasta Salad takes 35 minutes to prepare.

Mom's Herbed Italian Pasta Salad takes 10 minutes to cook.

Mom's Herbed Italian Pasta Salad makes 8 servings.

The ingredients for Mom's Herbed Italian Pasta Salad are:

1 tsp dried Oregano, ground
1 tsp dried Basil
1 large (8-1/4" long) Cucumber (peeled)
1 medium (2-1/2" dia) Onions, raw
1.50 cup, chopped or sliced Red Ripe Tomatoes
1.50 cup Arugula
1 cup Spaghetti Sauce, Classico Tomato & Basil
8 serving Ronzoni Smart Taste Rotini - 2 oz
4.50 serving Pepperoni - Hormel Turkey Pepperoni (17 slices/serving)
1 serving 1 Med. Green Bell Pepper
2.5 oz Pine Nuts, lightly toasted
8 serving Butterball Turkey Bacon (1 slice)
12 oz Kraft Light Done Right Italian Salad Dressing

Here is how you make Mom's Herbed Italian Pasta Salad:

Cook and drain pasta according to package. Rinse with cold water and dreain.Mix tomato sauce, dressing, basil and oregano in large bowl. Add pasta and remaining ingredients, except for arugula and pine nuts. Toss.Cover and refrigerate about 2 hours until chilled. Top with arugula and toatsed pine nuts and serve.Serving Size:?makes 8 dinner sized servings or 16 sides

The nutritional information for Mom's Herbed Italian Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 407.4

• Total Fat: 18.0 g
• Cholesterol: 33.0 mg
• Sodium: 937.6 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 7.4 g
• Protein: 16.2 g