Appetizers / Soups / Salads

Pasta Salad with Feta is for Dinner.

Pasta Salad with Feta takes 25 minutes to prepare.

Pasta Salad with Feta takes 60 minutes to cook.

Pasta Salad with Feta makes 6 servings.

The ingredients for Pasta Salad with Feta are:

Dressing
60 mL (1/4 cup) Irresistibles extra virgin olive oil*
25 mL (1 1/2 Tbsp.) Irresistibles lemon juice*
10 mL (2 tsp.) chopped fresh oregano or 2 mL (1/2 tsp.) Irresistibles dried oregano*
1 clove garlic, chopped
Salad
375 mL (1 1/2 cups) cooked penne*
250 mL (1 cup) crumbled Canadian Feta
250 mL (1 cup) seeded and diced tomatoes
250 mL (1 cup) diced cucumbers
125 mL (1/2 cup) sliced black olives*
125 mL (1/2 cup) sliced green pepper
30 mL (2 Tbsp.) chopped fresh parsley
30 mL (2 Tbsp.) chopped green onions
Salt and freshly ground pepper, to taste

Here is how you make Pasta Salad with Feta:

To make dressing, in a blender process olive oil, lemon juice, oregano and garlic until creamy.In a salad bowl, combine pasta, cheese, tomatoes, cucumbers, olives, green pepper, parsley and green onions. Drizzle with dressing and toss well. Salt and pepper, to taste.Refrigerate for at least 1 hour before serving.Serving Size: 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WARMBADGER.

The nutritional information for Pasta Salad with Feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.5

• Total Fat: 14.8 g
• Cholesterol: 22.2 mg
• Sodium: 296.4 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.6 g
• Protein: 13.4 g