The recipe Perfect Pasta Salad

Made From Scratch Recipes

Perfect Pasta Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Perfect Pasta Salad!

Perfect Pasta Salad

Perfect Pasta Salad Recipe
Perfect Pasta Salad

Whole grain pasta in any shape or form and lite salad dressing - toss in some lightly steamed veggies and crab meat and it is a meal! I call this perfect pasta salad because I only add stuff I really like - sometimes I add marinated artichoke hearts, black olives, bell peppers and cherry tomatoes are great too.

What Course Is Perfect Pasta Salad?

Perfect Pasta Salad is for Salad.


How Long Does Perfect Pasta Salad Recipe Take To Prepare?

Perfect Pasta Salad takes 20 minutes to prepare.


How Long Does Perfect Pasta Salad Recipe Take To Cook?

Perfect Pasta Salad takes 15 minutes to cook.


How Many Servings Does Perfect Pasta Salad Recipe Make?

Perfect Pasta Salad makes 8 servings.


What Are The Ingredients For Perfect Pasta Salad Recipe?

The ingredients for Perfect Pasta Salad are:

*Pasta, whole wheat elbows, 8 oz (remove)
Broccoli, fresh, 1 cup, chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Sun Dried Tomatoes, .5 cup (remove)
Onions, raw, .5 cup, chopped (remove)
Newman's Own Lighten Up Light Italian Dressing, 2 Tbsp, 4 tbsp (remove)
*Louis Kemp, Crab Delights-imitation crab, 1 cup (remove
Marinated artichoke hearts


How Do I Make Perfect Pasta Salad?

Here is how you make Perfect Pasta Salad:

Boil pasta until fully cooked. Add raw carrots and broccoli during the last 3 minutes so they are lightly cooked. Add remaining ingredients. Add salad dressing to your tastes and refrigerate before serving for best flavor.Number of Servings: 8Recipe submitted by SparkPeople user MUSICDEBI1.


What's The Nutritional Info For Perfect Pasta Salad?

The nutritional information for Perfect Pasta Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 1.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 262.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.1 g

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