Appetizers / Soups / Salads

Tomato, Broccoli, Pasta Salad is for Salad.

Tomato, Broccoli, Pasta Salad takes 60 minutes to prepare.

Tomato, Broccoli, Pasta Salad takes several minutes to cook.

Tomato, Broccoli, Pasta Salad makes 6 servings.

The ingredients for Tomato, Broccoli, Pasta Salad are:

1/4 lb. whole wheat rotini
1/4 lb. mozzarella cheese, part-skim
3 c. broccoli, chunks
3 tomatoes cut in wedges
1/3 c. parsley, chopped
1 c. chopped green onions

Dressing:
3 tbsp. lemon juice
3 tbsp. water
2 cloves garlic, minced
1/4 c. olive oil
1 tsp. Dijon mustard

Here is how you make Tomato, Broccoli, Pasta Salad:

Boil water, put pasta in bottom of double boiler. Cut up broccoli and steam in the top part of the double boiler. Cut up tomatoes. Chop green onions, cut up cheese, chop parsley. Add tomatoes, green onions, cheese, and parsley to a large bowl. Once broccoli and pasta are cooked put in a bowl to cool in freezer. Make dressing: combine lemon juice, water, garlic, olive oil, and Dijon.Once everything is cool combine and let sit in fridge 30 min. to 4 hours. Serve.Number of Servings: 6Recipe submitted by SparkPeople user 2SUBLIME.

The nutritional information for Tomato, Broccoli, Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.7

• Total Fat: 13.0 g
• Cholesterol: 12.1 mg
• Sodium: 156.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.3 g
• Protein: 8.9 g

The dietary needs meet for Tomato, Broccoli, Pasta Salad is Vegetarian