Appetizers / Soups / Salads

Trish?s Italian Leftover Pasta Salad takes 20 minutes to prepare.

Trish?s Italian Leftover Pasta Salad takes several minutes to cook.

Trish?s Italian Leftover Pasta Salad makes 6 servings.

The ingredients for Trish?s Italian Leftover Pasta Salad are:

1 large (7-1/4" to 8-1/2" long) Carrots, raw
4 tbsp Sliced Blacked Olives
0.5 cup, chopped Onions, raw
0.5 cup Peas, Birdseye Frozen Select Sweet Garden Peas
0.5 cup kernels Yellow Sweet Corn, Frozen
1 oz Pepperocini
4 tbsp Extra Virgin Olive Oil
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.5 tbsp Honey
0.5 tsp Pepper, black
3 cup Whole Wheat Spaghetti, cooked (pasta)

Here is how you make Trish?s Italian Leftover Pasta Salad:

Make a dressing out of everything except the veggies and pasta. Use the juice of the black olives in the dressing. Chop seeded pepperocini, small chop carrots, onion, add frozen peas and corn. Add the pasta and dressing. Better the next day. Serving Size: 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user TSHAIGOOD.

The nutritional information for Trish?s Italian Leftover Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.2

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 85.1 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 4.7 g
• Protein: 5.2 g