Appetizers / Soups / Salads

Belizean Potato Salad is for Lunch.

Belizean Potato Salad takes 30 minutes to prepare.

Belizean Potato Salad takes 20 minutes to cook.

Belizean Potato Salad makes 12 servings.

The ingredients for Belizean Potato Salad are:

2 lg Potatoes
1 cup Peas & Carrots, frozen
2 lg Eggs
.5 cup Celery, raw, chopped
3 tbsp Onions, raw, chopped
.3 cup Green peppers (bell peppers), chopped
1 dash Salt
1 tsp Black, pepper
5 tbsp Kraft Miracle Whip (use Light for lighter recipe)
1 fl oz. Evaporated Milk (canned)
1 serving Cross & Blackwell Salad Cream-5 tbsp(optional)

Here is how you make Belizean Potato Salad:

boil potatoes and eggs in a medium sauce pan for 20 minutes or until potatoes are soft. Let Cool. In a medium bowl dice potatoes and eggs, add peas & carrots tawed, celery, onions and peppers. Add all other ingredients and stir. Chill and serve. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user AMAUIL.

The nutritional information for Belizean Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.7

• Total Fat: 2.4 g
• Cholesterol: 36.2 mg
• Sodium: 80.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g

The dietary needs meet for Belizean Potato Salad is Vegetarian