Appetizers / Soups / Salads

Light Potato Salad takes 20 minutes to prepare.

Light Potato Salad takes several minutes to cook.

Light Potato Salad makes 6 servings.

The ingredients for Light Potato Salad are:

4 cups diced cooked potatoes
1.5 cups diced celery
3 large eggs chopped
6 sugar free sweet pickles chopped
1/3 cup low fat mayonnaise
3 tbs sugar free sweet pickle juice
1 tbs yellow mustard
1/2 tsp salt
1/4 tsp black pepper
1/2 tbs celery seed

Here is how you make Light Potato Salad:

Bake potatoes and boil egg until done and cool to room temperatureDice potatoes, eggs, celery, and pickles and place in large bowl.In a 2 cup pyrex measuring cup mix together mayo, mustard, pickle juice, salt, pepper, and celery seed. Pour over diced items and mix well. Refrigerate until chilled thoroughlyMakes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CINDERELLYJONES.

The nutritional information for Light Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.0

• Total Fat: 7.9 g
• Cholesterol: 110.9 mg
• Sodium: 717.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.9 g
• Protein: 5.2 g