Appetizers / Soups / Salads

Michael's Potato Salad is for Side Dish.

Michael's Potato Salad takes several minutes to prepare.

Michael's Potato Salad takes several minutes to cook.

Michael's Potato Salad makes 12 servings.

The ingredients for Michael's Potato Salad are:

6 Hard Boiled Eggs
6 Medium/Large Potatoes
1 Bunch Scallions, finely chopped
1 1/2 Tsp. Dill Weed
1 Tsp. Salt
2 Tbsp. Sugar
2 Tbsp. Vegetable Oil
1 Tbsp. Prepared Yellow Mustard
1/4 Cup Italian Dressing
1/4 Cup Cider Vinegar
1/2 Cup Mayonnaise or Miracle Whip

Here is how you make Michael's Potato Salad:

After hard boiling eggs, peel immediately and refrigerate to cool. Wash and cook potatoes, with skins on, until tender, but still firm. Use a knife to check.Meanwhile, place scallions, dill weed, and salt in large mixing bowl.Once potatoes are cooked, place in cold water. Once they are cool enough to handle, cut into 1" cubes. I like to leave the skin on, but this is a personal choice. Add to mixing bowl.Slice eggs and add to mixing bowl. Add remaining ingredients, and stir with a spatula until all ingredients are well mixed. Potatoes should still retain their shape after cubing. Chill for at least 1 hour before serving.Optional: For those who like a little "crunch" to their potato salad, you can add a cup of celery, and/or 6 strips of crisp bacon, broken up.Number of Servings: 12Recipe submitted by SparkPeople user FREESPIRIT11.

The nutritional information for Michael's Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.2

• Total Fat: 6.6 g
• Cholesterol: 109.5 mg
• Sodium: 302.5 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.5 g
• Protein: 4.7 g