The recipe Simply Rustic Potato Salad

Made From Scratch Recipes

Simply Rustic Potato Salad recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Simply Rustic Potato Salad!

Simply Rustic Potato Salad

Simply Rustic Potato Salad Recipe
Simply Rustic Potato Salad

A simple recipe that has been in our family for over 50 years

What Course Is Simply Rustic Potato Salad?

Simply Rustic Potato Salad is for Side Dish.


How Long Does Simply Rustic Potato Salad Recipe Take To Prepare?

Simply Rustic Potato Salad takes 30 minutes to prepare.


How Long Does Simply Rustic Potato Salad Recipe Take To Cook?

Simply Rustic Potato Salad takes 20 minutes to cook.


How Many Servings Does Simply Rustic Potato Salad Recipe Make?

Simply Rustic Potato Salad makes 20 servings.


What Are The Ingredients For Simply Rustic Potato Salad Recipe?

The ingredients for Simply Rustic Potato Salad are:

5 pounds round white or red skin potatoes, unpeeled
5 stalks celery
1 medium onion
2 cups Miracle Whip or similar salad dressing (can substitute Miracle Whip Light, or 1 cup dressing, 1 cup plain yogurt)
1/4 cup yellow mustard
1 Tbls (approx. ) Mrs Dash original
Salt to taste
Paprika


How Do I Make Simply Rustic Potato Salad?

Here is how you make Simply Rustic Potato Salad:

Cut unpeeled potatoes into small pieces, cover with cold water and boil for 15-20 minutes. Dice celery and onion. Drain potatoes and cool until just cool enough to handle, still a little warm, about 20 minutes. Add celery and onions and stir in dressing and mustard. Add Mrs. Dash and salt to taste. sprinkle paprika over top. Serve immediately for best flavor, or cover and refrigerate until ready to serve.Serving Size:?Makes 20 1-cup servings


What's The Nutritional Info For Simply Rustic Potato Salad?

The nutritional information for Simply Rustic Potato Salad is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 5.7 g
  • Cholesterol: 8.0 mg
  • Sodium: 333.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.3 g

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