The recipe Sweet and Spicy Potato Salad

Made From Scratch Recipes

Sweet and Spicy Potato Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Sweet and Spicy Potato Salad!

Sweet and Spicy Potato Salad

Sweet and Spicy Potato Salad Recipe
Sweet and Spicy Potato Salad

A new twist on an old favorite.

What Course Is Sweet and Spicy Potato Salad?

Sweet and Spicy Potato Salad is for Side Dish.


How Long Does Sweet and Spicy Potato Salad Recipe Take To Prepare?

Sweet and Spicy Potato Salad takes 30 minutes to prepare.


How Long Does Sweet and Spicy Potato Salad Recipe Take To Cook?

Sweet and Spicy Potato Salad takes several minutes to cook.


How Many Servings Does Sweet and Spicy Potato Salad Recipe Make?

Sweet and Spicy Potato Salad makes 12 servings.


What Are The Ingredients For Sweet and Spicy Potato Salad Recipe?

The ingredients for Sweet and Spicy Potato Salad are:

3# potatoes - cooked, cooled, and quartered
4 eggs - hard-boiled, cooled, shelled, and chopped
½ C green bell pepper, chopped fine
½ C carrot, chopped fine
½ C radish, chopped fine
½ C celery, chopped fine
½ C dill relish
3 tsp pimento
½ C mayonnaise
¼ C red French dressing
2 tsp spicy brown mustard
½ tsp dry mustard
¼ tsp Lawry’s seasoned salt
½ tsp black pepper


How Do I Make Sweet and Spicy Potato Salad?

Here is how you make Sweet and Spicy Potato Salad:

Place in large mixing bowl:Potatoes Eggs Mix the following and toss together with potatoes and eggs:Green bell pepperCarrotRadishCeleryDill relishPimentoCombine the following until smooth and creamy and then fold into the potato mixture:MayonnaiseRed French dressingSpicy brown mustardDry mustardLawry’s seasoned saltBlack pepperRefrigerate for at least 12 hours before serving. Garnish with a generous sprinkling of paprika.Number of Servings: 12Recipe submitted by SparkPeople user DALE311.


What's The Nutritional Info For Sweet and Spicy Potato Salad?

The nutritional information for Sweet and Spicy Potato Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.9
  • Total Fat: 12.9 g
  • Cholesterol: 73.2 mg
  • Sodium: 312.2 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.5 g

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